Our Restaurant


On Friday and Saturday evenings we offer home cooked, country style meals in the Manor House or on the veranda overlooking the village. Dishes vary weekly, according to the availability of fresh produce. We offer a three- or two- course set-menu – home cooking with a twist. Typical dishes include: chicken pie, traditional South African bobotie, Cape malay curries, home-made pasta, roasts and more.


We cater for Vegetarians and kids are more than welcome.

We cater for intimate, bespoke functions to a capacity of 50 people.